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Bake for 12-15 minutes until pastry is golden brown and depending on how rare you like the steak. Arrange over the top of the dish. savoury puff, {If you wish to defeat depression, try consuming some cold water fish. They must be cold. Preheat the oven to 200C/400F/Gas 6. In the same frypan over medium heat, melt the butter, and cook and stir the mushrooms, onion and garlic until the onions are tender and translucent and the mushrooms have given off their juice, 6 to 8 minutes. Make 2-3 cuts in the tops of the parcels, brush with beaten egg and sprinkle with poppy seeds. I … Wipe out the same frying-pan and heat until hot. Meanwhile, whisk the egg & milk together in a bowl, and brush the pasty parcels with the egg mixture for a browner crust, if desired. Place 2 pieces of puff pastry on a work surface, and top each with a chilled steak. Bake according to the directions. I loved how you can do it in stages. Spoon one-fourth of the onion and one-fourth of the sandwich steaks on the bottom third of each pastry square. rectangle. https://fooby.ch/en/recipes/9203/sirloin-steaks-in-puff-pastry On a lightly floured surface, roll out the Millefoglie. Click to Tweet. This easy to make classic recipe is not only delicious but a much healthier way to enjoy pastry without all the calories! Place the puff pastry parcels onto the prepared baking sheet, and bake in the preheated oven until the pastry is golden brown and crisp and the steak is done to your preference (for medium-rare, about 15 minutes). Bake for 15 - 20 minutes until pastry is golden brown and depending on how rare you like the steak. 67.3 g Carrot Cake 22 %. 15 Feb 2011 Method. I stopped after step 2 for about an hour while I cooked something else, and again after step 3 for nearly three hours. An easy to prepare and totally delicious way of enjoying a good steak - its a winner so give it a try, Total Carbohydrate Make 2-3 cuts in the tops of the parcels, … Steak pie with filo pastry topping. -  Unroll the puff pastry sheet onto a large … Cut two puff pastry rectangles, 108mm x 94mm (for an authentic replica Steak Bake). Serve hot. Use any leftover pastry to decorate the top with shapes. Spread half the mushroom mixture in a neat layer on top of the steak and top each with a piece … Put on a baking sheet and chill for 15min. Rub steaks with garlic and top with cheese; place steaks, cheese side down, in the center of each pastry square. Stir in 2 tablespoons of red wine, scraping and dissolving any browned bits from the pan. Press together firmly so that the filling is totally sealed in like a parcel, turn over and place on a lined baking sheet. Return the parcels to the refrigerator to keep cold. Letting the steak sit in the pouches lets them sort of marinate in the mushroom wine juices, which adds real flavor. Preheat oven to 220ºC (200ºC fan assisted oven)/425ºF/Gas 7. Steak Pie with Filo Pastry Topping Recipe. Heat a griddle pan until hot, then cook the steaks for 2 … Trim the edges and press down with your fingertips.  (Review from Allrecipes USA and Canada), when i made this, it tasted really good and was pretty fast to make, but the bottom of the puff pastry was all soggy. It's a less full-on version of "Boeuf en Croute" and is a big hit with family and my guests. Bake in a preheated oven to 220°C (425°F) for 30-40 minutes. Brush the pastry edges with … Savory Puff Pastry Turnovers with Curry Infused Potatoes and Sweet Pea Filling are a perfect make ahead snack. when i made this, it tasted really good and was pretty fast to make, but the bottom of the puff pastry was all soggy. Add the remaining oil and sear the seasoned steaks for 20-30 seconds on all sides. Make a small hole in the middle for the steam to escape. -  Heat the butter in a heavy based frying pan and quickly seal the steaks on all sides so they are just browning. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 4 squares of frozen puff pastry - approx 15cm each- thawed but still cold. Serve each parcel with spoonfuls of wine sauce on top. 10 Add a good spoon of the steak to the centre of a pastry square, then a good spoon of the thick sauce on top. Brush the edges of one pastry piece with beaten egg and bring the sides up to meet over the meat. Press together firmly so that the filling is totally sealed in like a parcel, turn over and place on a lined baking sheet. An easy, do-ahead, spectacular, and delicious way to serve beef. For the wine, choose something rich you would actually drink, like a good Shiraz. Place the soy cream/milk in a small bowl and set aside. I used a homemade *Puff Pastry* recipe from this site, and skipped the wine sauce (it was part of a big meal already). Cut the puff pastry sheets into about 24 squares (a pizza cutter works great!). Cut the pastry into 4 equal pieces and roll each one sufficiently large to be able to wrap up the steaks. Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar. Finally, don't worry if your beef seems on the small side, once it is topped with mushrooms and wrapped in dough, it is definitely enough to satisfy big appetites! -  The email addresses you entered will not be stored and will be used only to send this email. Pour 1 1/2 cups of red wine into a saucepan over medium heat, and simmer until the wine is reduce by half, about 15 minutes. Season wine sauce to taste with salt and pepper. You can pause after step 2 as well as after step 3 to partially make the dish ahead, and finish up later. Remove from pan and allow to cool on kitchen paper.  (Review from Allrecipes USA and Canada). Top the meat with the evenly divided remaining onions. Roll out the pastry to slightly larger than the pie dish. Please try again. Triangle, half-moon, all of those crossed my mind too, so fill your boots and choose your shape. … Brush the edge of the pastry with the beaten egg. Lightly brush pastry edges with egg. I chose to make square shaped parcels by connecting the corners of a square of pastry, but any other shape will do. 13 Apr 2010 Brush the edges of one rectangle with egg, then spoon your beef filling into the middle. Tuck in the sides and roll the pastry so the minced beef becomes a savoury parcel. For each parcel, arrange half the mushrooms in a steak-size rectangle across the centre of the pastry. A very good, easy to follow recipe, and great to make ahead of time! Heat the olive oil in a heavy frypan over high heat until very hot. Preheat the oven to 200°C (180°C fan) mark 6. Cut the pastry into 4 pieces, roll out on a lightly floured surface to 8-10in squares and brush with beaten egg. Season the steaks. Great served with asparagus. Roll puff pastry a little bit (just a little) and cut the sheets into 9 squares each. Repeat with remaining pastry/steak stacks. Place 2 pieces of puff pastry on a work surface, and top each with a chilled steak. Something went wrong. I loved how you can do it in stages. A flavorful, savory sautéed mixture of mushrooms, onions, chicken livers, and garlic is spread on the Place a lamb steak on each piece of pastry, then pop 1 rounded tbsp cranberry sauce on each. One of those recipes that will be served again.Very elegant!! Place one eighth of the onions in the centre of each pastry piece, top with a generous teaspoonful of horseradish and then sit a steak on top. A very good, easy to follow recipe, and great to make ahead of time! https://www.greatbritishchefs.com/recipes/vegetable-puffs-recipe www.cookingdivine.com/recipes/philly-cheesesteak-puff-pastry-pockets Fold … Curry Infused Potatoes filling is very easy to make and goes perfectly with these tasty. Cut a small slit into the top of each parcel. Top with the other rectangle of pastry and use a fork to seal the edges. Remove from the pan, and chill in refrigerator for at least 1 hour. Finally, don't worry if your beef seems on the small side, once it is topped with mushrooms and wrapped in dough, it is definitely enough to satisfy big appetites! Make 2-3 cuts in the tops of the parcels, brush with beaten egg. Letting the steak sit in the pouches lets them sort of marinate in the mushroom wine juices, which adds real flavor. Fold the pastry up over the fillet to create a nicely wrapped parcel. squares, reserving scraps. Privacy Policies. I used a homemade *Puff Pastry* recipe from this site, and skipped the wine sauce (it was part of a big meal already). Cut out two 7-in. Roll out each piece large enough to enclose the lamb. You can get decorative if you choose - use the trimmings or extra pastry to cut leaves or make a little bow. Fold and pinch the edges of the pastry together, sealing in the contents, (it may help to wet the edges a little) and trim to make a tidy parcel. Brush the pastry all over with the egg wash. Sear the steak until well-browned on both sides, 1 to 2 minutes per side. Place two side by side on GREASE-PROOF PAPER or BAKING PARCHMENT in a oven proof tin or dish. Dust a work surface with flour and roll out the puff pastry … Place each square into the muffin cup, forming a little cup out of the pastry square. Preheat the oven to 220C/200C Fan/Gas 7. Stir in the stock, bring to the boil, cover with the pan lid, reduce the heat and simmer for 12-15 minutes until the carrots are tender. Whoops! Top each with 1 slice cheese. Use flavourful mushrooms if you can - like criminis, portobellos or even porcinis or morels. Spread half the mushroom mixture in a neat layer on top of the steak and top each with a piece of puff pastry. Fill each pastry square with about 1 1/2 tablespoons of mushroom cheese mixture. Repeat with remaining pastry/steak stacks. Meanwhile, on a lightly floured surface, roll puff pastry into a 14x9-1/2-in. Place one fillet in center of the pastry square and brush the bare pastry edges lightly with the beaten egg. Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar. $ 7.99. I stopped after step 2 for about an hour while I cooked something else, and again after step 3 for nearly three hours. Put the parcels on a baking tray, seam-side down. Place the parcels, seam side down, on a baking sheet. Cut the PASTRY into 4 so you have 4 squares. STEP 4. Add the onions to the pan and cook slowly for approximately 10 minutes until brown and tender, cool on kitchen paper. STEP 3. Brush the edges of one pastry piece with beaten egg and bring the sides up to meet over the meat. $ 7.99. If you’re wondering what to serve your steak pie with filo pastry topping with a couple of easy healthy sides go well with it. Rub the steaks with a little oil and seasoning. Preheat an oven to 230 degrees C. Line a baking sheet with baking paper. Line a baking tray with baking parchment. Take a spoon and press the center of the pastry … https://www.tasteofhome.com/recipes/individual-beef-wellingtons  (Review from Allrecipes USA and Canada), One of those recipes that will be served again.Very elegant!! Transfer the mushroom mix into a bowl, and chill in refrigerator for about 45 minutes. Roll the pastry to 0.5cm thick, then cut into 2 x 40cm x 25cm rectangles. After you cook the individual items, it all about assembly. Cool, then spread over the pate. 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