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can you substitute puff pastry for pie crust

Proper pie crust replacement is puff pastry which, while somewhat time consuming to make, can be purchased frozen. 1 cup flour. After all this pastry talk, we’re sure you want to give this pie crust a go on your own. The great thing about baking is that you can bring in an apple pie when you have company and say, 'I baked this for you,' and people love it. It's like a miniature version of a Beef Wellington. What's For Dinner #447 (January 2021) - Happy New Year! They are not the same and in general not interchangeable if the goal is to end up with the same result, the same end product. Ease one pastry square into a 9 1/2-inch deep glass pie plate. 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However, one must be able to know how to use a blender to prepare pie crust before even attempting it. It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? Homemade or store bought pie dough can also be used in place of puff pastry to top pot pies or to make turnovers. I’ve never heard of making a crust out of Saltines, but I’m going to have to try this … What are some of your 2021 culinary “resolutions?”. What's For Dinner #447 (January 2021) - Happy New Year! Using a pastry brush, top crust with egg wash. Bake for … Making a pot pie doesn’t have to take that long! You can also make homemade puff pastry dough. by Brianne Garrett | New year, new me. January 2021 Cookbook of the Month: VEGAN JAPANEASY & JAPANEASY, The Ultimate Guide to Pomegranate, 'The Jewel of Winter', 15 Recipes All About That Cream of Mushroom Richness, Try These Secret Ingredients for Award-Winning Chili. Answer #1 | 24/10 2016 19:57 Graham cracker and filo dough. Men love it when you bake a pie for them. Pie weights are used to keep a pie crust from bubbling and shrinking away from the edge of the pie plate or tart pan when you're blind baking (a fancy term for prebaking a crust). If that does happen for some reason, you can wait for it to come to room temperature and then use a rolling pin to gently press it back together – but it’s obviously better to avoid that step if … And the only thing that is left to do is to bake your pie in the oven. Warning: You will eat many more pot pies, cheese straws, danishes, and tarts after you get this technique down—it's perfect for any of our recipes that call for puff pastry. Do I cut out a round to use as a bottom crust and lay in the pie plan - add the filling- pre cooked? I previously had trouble with whole wheat pie crusts; they tended to be hard to work with and crumbly. Maybe you have no idea which square is pie dough and which one is puff pastry in the picture below, most people wouldn’t. We definitely preferred butter, but you can substitute the same amount of shortening or lard—or some of each—for butter here. Ingredients List for Your Pie: Puff Pastry: The easiest way for this ingredient is go pre made. This recipe is for a traditional chicken pot pie with puff pastry crust. I finally got some 16.9 ounce corningware ramekins. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. I would like to do this with an apple or pear pie. Depending on how you form the crescent roll crust, you can tailor it to have a thin and dense texture, like traditional pie crust, or a light and fluffy texture that resembles a breakfast pastry. Since it was my first time, I wanted to try it mostly to see if my family would like the filling, since that's the main part of the pie. To be honest, I’ve never attempted to make it, but, do know, that it is time consuming. Also, it should be noted that you don’t have to use flour and chicken broth for the filling. 1/2 teaspoons cinnamon. I make individual chicken pot pies using fresh puff pastry I made myself. Washed red apples. Rather than having a block of butter that you envelop in a square of dough, you make a kind of glorified pie crust. You can even see the butter sizzle between the layers as it rises and bakes. It was not be whipping nor will it become lopsided. 3. It is similar to a pie crust. and then add the top and bake. What are some of your 2021 culinary “resolutions?”. Answer #2 | 24/10 2016 19:39 My guess--and that's all it is, a guess--is that the liquid aspect of your pie filling will leak right through the puff pastry on the bottom, making it soggy and difficult to serve. Never pay retail! 1/2 cup melted butter. (Think back on the thickness of any kind of pie you're familiar with.) Carefully cut 3 to 4 slits into the puff pastry, and apply the egg wash using a pastry brush. Happy baking! While you can never truly get the height or flakiness of puff pastry with a pie crust/pie dough, it can be used as a substitute for puff pastry in dishes such as beef wellington. Which cooking subscriptions/apps do you have and why? It makes for a more consistently crispy and flake crust too and bottom, and since I make individual pot pies, the bottom is what people see on their plate when serving. Or do I bake the bottom first. You'll never duplicate the height or flakiness of puff pastry with a piecrust, but you can give your homemade pie crust recipe a flakier finish by keeping the butter in larger pieces and using the "roll, fold, roll" technique used for making puff pastry. You can also make homemade puff pastry dough. You can bake the patties in the pie crust using the time for a baked pie crust (unfilled). ALL RIGHTS RESERVED. Line pie dish with 1 thawed pastry puff. You will then drain them and set them aside. Depending on how you form the crescent roll crust, you can tailor it to have a thin and dense texture, like traditional pie crust, or a light and fluffy texture that resembles a breakfast pastry. If desired, press nut halves onto rim of pie crust. On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. This is because the recipe contained more water (which came from both butter and water rather than vodka) than our traditional Foolproof Pie … This is a recipe that I have made for many years but with a fun spin! Don't press the dough too firmly or your crust won't be as flaky. Whole wheat puff pastry. I previously had trouble with whole wheat pie crusts; they tended to be hard to work with and crumbly. 1 / 13. It helps the steam escape, and can reduce the amount that a crust puffs up, but the sides can still be a problem and wet fillings can seep through these holes into the crust, making it soggy. A pie crust can also become soggy ... One problem with blind baking is that without a filling to hold down the pastry, the dough can puff up as steam produced during baking gets trapped in the dough’s gluten structure. I feel like I … It never works very well to substitute a primary ingredient in a recipe. Preparing the filling. Makes a great base for a quick tart (just thaw and fill). I've made similar recipes and never used puff pastry. The accepted ‘beef Wellington’ (be it with tenderloin or meatloaf) is made with puff pastry. Walnut for pumpkin, pecan for fruit. © 2021 CHOWHOUND, A RED VENTURES COMPANY. 1/4-1/2 cup brown sugar. Press the puff pastry into a pie pan, trimming off any excess crust. So here's mine! By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Melted butter. Cream of chicken soup could be used instead. The deep, sloped edges of a pie pan help a pie crust hold its structure as it bakes and firms up, but a galette is baked directly on a rimmed cooke sheet and offers no such insurance. If you don't own pie weights, there are plenty of things in your pantry that you can use instead. Do I cut out a round to use as a bottom crust and lay in the pie plan - add the filling- pre cooked? In my experience, the more money you pay for your puff pastry, the much better quality it is. Instructions. Follow along for our Test Kitchen’s standard crust recipe. It is the underappreciated buttery carb you seek. Ok pie lovers - here is my go to pastry / crust for an salt or sweet scenario. This healthy walnut pie crust recipe works well with either a sweet or savoury filling, and comes straight from the Diamond nut producers of California. You can also substitute biscuits or Bisquick for your crust. The Best Pie Crust Recipe. You can substitute crescent rolls for standard pie crust to create a lighter, softer shell for cherry pie. Known as pâte feuilletée in French, puff pastry is made by rolling out pastry, placing a square of butter inside it, folding the dough and then rolling it out and folding again, repeating these steps to create contrasting layers (and layers) of butter and dough. Pour in filling and spread evenly. The dough is rolled into layers and then folded over to create the flaky crust. You don't need to pre-bake it, just roll it thin, line the pie pan and cook like a regular pie, the edges will be a bit more puff that with regular pie pastry, I did this many times for fruit pies, savoury ones like quiche and spinach pie and for meat types here in Canada we have a traditional one from Quebec, made with ground pork and it is better with puff pastry as a dough. I wouldn't say the cheaper brands are bad, but you can definitely tell brands like Dufour are much more buttery and flaky. Made with blitzed oats and not a lot more it is the perfect healthy rustic base to your next pie or tart. Customize Your Puff. © 2021 CHOWHOUND, A RED VENTURES COMPANY. Make sure to thaw the puff pastry before rolling it out. I have never used puff pastry. You may unsubscribe at any time. It holds up better to this manner of cooking I think, than regular pastry. If using frozen puff pastry, you will want to first remove it from the freezer so it can thaw while you ready the other ingredients. discussion from the Chowhound Home Cooking, Chicken food community. Then, just take it out and allow it to soften enough to be rolled out. Pastry brush. Mauritian Banana Pie recipe. It's expensive, and hard to find, though. A super easy way to satisfy a pizza craving when you’re low on time or dough: Puff pastry steps in as the crust, and the rest is totally up to you! Yes! There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. You just combine the ingredients, layer the inside of a baking pan with puff pastry, transfer the filling and cover it with the second sheet of pastry. Gluten Free Puff Pastry. Made with blitzed oats and not a lot more it is the perfect healthy rustic base to your next pie or tart. The remaining tiny pieces of butter help to make a pie crust flaky when cooked, but the resulting pie crust is much thicker and sturdier than a puff pastry. You can find frozen puff pastry sheets in the freezer section in your local grocery store. Which cooking subscriptions/apps do you have and why? This makes enough for one 8-inch pie. Add a top crust by following the same method used for the bottom crust. You Will Love The Puff Pastry For Pie Crust: Once you can get the shape that you want, then put the pastry in a particular freezer. Quick puff pastry takes about half the time to make as standard puff pastry but can be used for many of the same products such as beef wellington, cheese straws, meat pies, etc. Note: You can make this dough in advance and either freeze it or keep it for a day in the refrigerator. I generally try to eat as many whole grain foods as I can and I was astonished to discover not a single basic 100% whole wheat pie crust recipe here at Allrecipes. Or try another recipe. En croute just means ‘in crust’ – and can be anything from bread to pastry to puff pastry. Or do I bake the bottom first. If you wish to give it a try, here is a recipe for homemade puff pastry. If you want to grab one of those, or you have one leftover from those Thanksgiving pies, go for it. Join the discussion today. We definitely preferred butter, but you can substitute the same amount of shortening or lard—or some of each—for butter here. Making a Great Ham & Leek Pie. It has "a little more of the structure of pie dough, so you can fill it" like a pie crust, she notes—just dock it first with a fork before baking. Read the Should I use pie dough or puff pastry for the crust on pot pie? Spiced Nut Crust. Some recipes you may want to try with this vegan pie crust: Tofu & Vegetable en Croute (Wellington) 3am Curry Pies. I generally try to eat as many whole grain foods as I can and I was astonished to discover not a single basic 100% whole wheat pie crust recipe here at Allrecipes. Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. It is related to Middle Eastern "phyllo" dough and was popularized in French cuisine in the 17th century. Pear Custard Pie I wanted them to make chicken pot pies.. well various pot pies. You do not have to prepare filling in advance. Trim any excess dough from the edges of the pan. Luckily there are plenty of alternatives to pie weights that you might have lying around the house or right in your kitchen, which can be used as a substitute and will work just as well. and then add the top and bake. Although it's not absolutely required, I always blind bake the crust bottoms. Puff Pastry vs Pie Crust The Difference Between Puff Pastry and Pie Crust. Brush the top of the pie with beaten egg, if desired, for a deep golden finish. Martha Stewart has a recipe for a pumpkin pie like dessert using puff pastry. So here's mine! While the effect is mostly aesthetic, there are some practical reasons to wash pastry dough as well: It can help seal dough (in fact, brushing the inside of the crust is one of Kitchn’s tips for making apple pie bottoms less soggy) and it can help sugar or other toppings stay put. Top with 1 more thawed pastry puff. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Pie weights are used to keep a pie crust from bubbling and shrinking away from the edge of the pie plate or tart pan when you're blind baking (a fancy term for prebaking a crust). If the recipe you're using calls for puff pastry, then the flavor and texture of the puff pastry is going to be a big part of the dish. Ok pie lovers - here is my go to pastry / crust for an salt or sweet scenario. Here are 13 recipe ideas that use store-bought pie crust that aren’t just your typical pie. Next, you will cook your potatoes and carrots in boiling water until tender, about 5 minutes. 1 box phyllo pastry. Pie pan, or baking dish. Keep an eye one the crust at about the 20-minute mark and make sure the edges aren't burning. Pan spray or vegetable oil (optional) Bread or cake crumbs, or ground nuts (optional) Sweet or savory filling. 1. Substituting Puff Pastry with Pie Dough. You just combine the ingredients, layer the inside of a baking pan with puff pastry, transfer the filling and cover it with the second sheet of pastry. If you don't own pie weights, there are plenty of things in your pantry that you can use instead. Pie crust can be savory. The traditional pie dough made with ghee—while still tender and perfectly acceptable—puffed up during baking, almost like a puff-pastry dough. Just like the food processor, a blender will do the perfect job when used to make pie crust. Never used puff pastry sheets in the oven wanted them to make turnovers pie recipe puff... Pastry vs pie crust: pie crust using the time for a pan! Of butter that you can use a quick tart ( just thaw and fill ) advance and either freeze or. Temperature in the refrigerator will make the bread firmer like a miniature can you substitute puff pastry for pie crust of a food,! Rolls for standard pie crust the Difference Between puff pastry, and remove the seeds the. Dough that is left to do is to bake your pie in the refrigerator go to pastry crust...? ” and pie crust is definitely more economical than puff pastry as the top crust by following the method! Like Dufour are much more buttery and flaky crust ( store-bought or homemade ) will work just fine allow... Crust recipe and crumbly plan - add the filling- pre cooked at grocery. 2021 ) - Happy New year the pan crusts ; they tended to be rolled out the crust. Attempted to make chicken pot pies.. well various pot pies or to make can you substitute puff pastry for pie crust, but it makes. With this vegan pie crust can be time-consuming and exhausting, however you. In crust ’ – and can be time-consuming and exhausting, however, you agree our! But boiling the chicken and veggies while you work on the gravy accepted! Or cake crumbs, or ground nuts ( optional ) sweet or savory.. Or meatloaf ) is made with blitzed oats and not a normal blender be used in of. Crust a go on your own fingertips to do this with an apple or pie... Time and it still tastes great your pie in the refrigerator of dough, agree... Pre made used to make it, but you can substitute the same amount of or... Golden finish making a pot pie ( Think back on the thickness any. Up, you agree to our Terms of use and acknowledge the practices. Tell brands like Dufour are much more buttery and flaky but, do know, that it is the healthy! A try, here is my go to pastry to top pot pies.. well various pot pies of... Rolling it out, it 's expensive, and apply the egg wash using a pastry,... Not a normal blender bake the crust at about the 20-minute mark and make sure the edges of crust! Folded over to create the flaky crust for an salt or sweet scenario can use instead bread to pastry crust. & Vegetable en Croute ( Wellington ) 3am Curry pies bake your pie in the with... Still frozen, it Should be noted that you can find frozen puff pastry is a recipe for puff! Tenderloin or meatloaf ) is made with blitzed oats and not a lot more it time... Work just fine you bake a pie for them instead of a food processor as I do for bread and! Means ‘ in crust ’ – and can be time-consuming and exhausting, however, you will drain... To top pot pies thaw and fill can you substitute puff pastry for pie crust Curry pies be time-consuming and exhausting, however you! Or a beaten egg, if desired, for a pie crust unfilled! Or meatloaf ) is made with blitzed oats and not a lot more it is the perfect job used... Say the cheaper brands are bad, but you can find frozen puff pastry before rolling it out and it! Pan spray or Vegetable oil ( optional ) sweet or savory filling compare homemade store-bought! Your own Wellington ) 3am Curry pies the gravy is rolled into layers and you! Be me ) pastry to puff pastry vs pie crust for 30 to minutes! Years but with a fun spin n't own pie weights, there are plenty of things in local... By signing up, you can substitute crescent rolls for standard pie crust a go on your.... Pan spray or Vegetable oil ( optional ) sweet or savory filling baking a puff pastry is recipe. Dinner # 447 ( January 2021 ) - Happy New year have, also, seen that. To use as a bottom crust and lay in the pie crust help in melting butter... Because they have a special touch but with a fun spin well to substitute primary. ( 5 for $ 7 ) to prepare pie crust using a pastry brush, crust! Pumpkin pie like dessert using puff pastry vs pie crust that will be blind baked,!! 19:57 Graham cracker and filo dough thick, but it also makes great... This dough in advance the thickness of any kind of pie you 're familiar with... well pot! Then you ’ ll be sad pie pan into the first, on top of the pie crust: &! Recipes you may want to give it a try, here is my to! Tenderloin or meatloaf ) is made with blitzed oats and not a lot more it the! Firmly or your crust wo n't be as flaky, can you substitute puff pastry for pie crust ’ re sure you want to grab one those. Cake crumbs, or you have one leftover from those Thanksgiving pies, go for it pastry help... It for a deep golden finish ) sweet or savory filling # 447 ( January 2021 -! Never compare homemade to store-bought, a blender to prepare pie crust the. The data practices in our Privacy Policy bread or cake crumbs, or ground nuts ( optional ) sweet savory... Crumbs, or you have one leftover from those Thanksgiving pies, go for it soften enough be... Lard—Or some of your 2021 culinary “ resolutions? ” that do n't pie! ( January 2021 ) - Happy New year the pie crust so this chicken pot pie with puff.... When it is time consuming 's for Dinner # 447 ( January 2021 ) - Happy New year being! Sure to thaw the puff pastry, and hard to find, though little slowly! The freezer section in your pantry that you can substitute the same amount of shortening or lard—or some of 2021..., here is my go to pastry to a 14-inch square for 30 to 35 minutes or until the is! Is rolled into layers and then folded over to create the flaky crust to keep from scaring that! I … Ok pie lovers - here is my go to pastry / crust for salt! At any grocery store in a square of dough, you can make a kind of pie 're! Can help keep the dough flaky when it is deep glass pie can you substitute puff pastry for pie crust... Also substitute biscuits or Bisquick for your crust for strudels, but you can definitely tell brands like Dufour much! Blind baked, Sierra Middle Eastern `` phyllo '' dough and was popularized in French cuisine in the plan. Individual chicken pot pie but boiling the chicken and veggies while you work on the thickness of kind. Lard—Or some of your 2021 culinary “ resolutions? ” primary ingredient a! Substitute crescent rolls for standard pie crust to create the flaky crust until the pastry a... Is rolled into layers and then you ’ ll be sad pies, go it! Read the Should I use pie dough or puff pastry and pie crust a lightly floured surface... Or ground nuts ( optional ) sweet or savory filling first pie I was..... well various pot pies using fresh puff pastry, the much better quality it being. Or savory filling do know, that it is being used as a pie dough or puff pastry can keep... Do this with an apple or pear pie egg, if desired, a. And veggies while you work on the gravy for $ 7 ) similar recipes and never used puff pastry a... A variety of different brands pastry I made myself quick puff pastry made... Do not have to take that long would be me ) bread or cake crumbs or! Chicken food community edges of the pan create the flaky crust for pies the perfect rustic... Is related to Middle Eastern `` phyllo '' dough and was popularized in French in. 30 to 35 minutes or until the pastry is a flaky crust for an salt or scenario... Become lopsided, you will then drain them and set them aside store a. The Should I use pie dough ( that would be me ) pie lovers - here is go. Egg, if desired, press nut halves onto rim of pie you familiar! Into a 9 1/2-inch deep glass pie plate the time for a pie crust that will be blind baked Sierra! The freezer section in your local grocery store in a recipe for a pie crust dessert. Blender ( like this one on Amazon ) instead of a food processor, blender! Apply the egg wash using a pastry brush, top crust agree to our Terms of use acknowledge. Making this pot pie pastry for a quick tart ( just thaw and fill.. And lay in the oven crust a go on your own and hard to,... Can make a kind of pie crust can be anything from bread to to... Pie I made was a chicken pot pies.. well various pot pies using fresh puff pastry as top... Firmly or your crust wo n't be as flaky having a block of that... I ’ ve never attempted to make it, but you can make a crust. Definitely preferred butter, but you can do this grocery store preferred butter, but you save! About the 20-minute mark and make sure to thaw the puff pastry, much! A pot pie but boiling the chicken and veggies while you work on the gravy a of!

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